This is b.s. You guys are suffering 90-plus heat in California while I suffer 45 degrees as soon as the sun goes down. I was in the boho neighborhood of La Macarena a few hours ago eating a mediocre hamburger (god, I miss In n Out) when it started pouring. As usual, I left my rain jacket at home. The restaurant called a taxi for me but the wait was too long, and by that time anyway the rain ceased. Screw this. I can`t stand the consistently overcast and cold weather here, but I can`t stand all-sun-all-year as well. Sao Paulo beckons louder. With the micro climate in La Candelaria, you are guaranteed sprinkles at least for a third of the day. I`m fighting depression because of this, and my melatonin is lacking more and more every day too. Yea, Chris, you`re right, I`m weak. I totally admit it.
OK, enough of the complaining about the weather. Growing up in California has made me into a spoiled brat. Now I understand why people who live through seasons of snowstorms and tornados are happier. You live in California too long, with all that bloody sun, and you take it for granted. You find stupid things to complain about, like what to do with your life. But when you don`t have el sol, you enjoy life all the more when it actually shows its face.
This morning I got up to the sound of squawking. The parrot was freaking out downstairs and I was trying to ignore it and pulled the covers over my head. Eventually I did get up and went outside to see why it was yelling so loud. The thing practically attacked me. I opened the door to the courtyard and he -- his name is Bonjour, believe it or not -- marched toward me, clipped wings and all. I told him to stop while I backed away. Bonjour hopped up onto the ledge that separates the inside of the house from the outside and before I could find something to swing at him, he was already inside the kitchen, squawking as if they were his last. ´´Hey, I don`t think you`re allowed in the house,`` I tried to reason with him. The dog and parrot in the house only understand French, and I couldn`t remember quick enough some words to keep the cantankerous bird at bay. Ah-ha, I thought, I bet he`s hungry. Bonjour`s main source of nutrition are salted peanuts, so I went on a hunt for the rotund bits. Couldn´t find them. Meanwhile, Bonjour looked poised to attack my feet. I led him outside and quickly shut the door while he looked awkwardly on. Finally, I found the nuts! Truimphant, I showed a few to Bonjour and he was immediately placated. Goddamn bird. If you`re a tropical bird whose wings are clipped and the weather is cold all the time, you`d sympathize with his manner.
Since we`ve moved into the house, we have visitors all day long. I don`t mind it so much, but I do miss a quiet night at home. Life here is much more social, and for an antisocial person like me, it gets hard sometimes to adapt. A really good thing though, that has come out of this besides making new friends -- my French is coming back to me. Some days I hear more French than Spanish.
Another great discovery I`ve made -- all the McDonald`s here carry the old apple pies. I can`t believe I have been traveling here for six months without knowing this until two days ago. You know, the ones with the bubbly crust they stopped making that way in the early ´90s. I have been eating 1 or 2 pies a day since. I`m sick of Americans who complain that they refuse to eat at McDonald`s because it goes against their ``ethics.`` McDonald`s wouldn`t be around if people didn´t spend their money on it. So rather than blaming McDonald`s, why not blame the people who patronize the business, right?
It´s going to be 5 soon, my favorite time of the day because it means it`s coffee and brownie time. I`ve found the best chocolate chip cookie at a place called Criterion -- one of my top 3 cookies I`d say, and I have moved my focus to brownies. Tea time gives me the excuse to experiment, for the sake of the public, of course. Imagine how many terrible brownies I`ve had to eat so far in the name of sharing with Bogota the place to get the best and most authentic brownie. I`ve had brownies that are actually cake in disguise, brownies that have the same chewiness as gum, brownies that have the flavor of plastic or some other melted, toxic, manmade product, brownies that crumble like brittle teeth because they`re so old and stale... all in the name of preserving the identity of the brownie. It`s a hard job, oh boy.